Spinach Quinoa Cutlet

Our powerhouse cutlets are packed with vibrant vegetables, topped with a peanut and pumpkin seed crunch. Enjoy it with an in-house special tamari-lemon sauce that truly elevates this flavorful meal.

Ingredients: Quinoa, Zucchini, Bell Peppers, Tofu, Spinach, Baby Spinach, Napa Cabbage, Grape Tomatoes, Potatoes, Roasted Peanuts, Pumpkin Seeds, Onion, Rice Bran Oil, Kosher Salt

Pad Thai Sauce: Tamari Soy Sauce, Lemon Juice, Shallots, Garlic, Ginger, Organic Raw Cane Sugar, Chili Powder, Black Pepper

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame with some water to create steam, preferably with a lid & without greens. Add the dressing amount as needed and enjoy.

Total Weight: 429g 

Calories: 400, Protein: 19g, Carbs: 46g, Fiber: 10g