Doting Burma with Chimmichurri

Our beloved Burmese salad blends greens, fruits, nuts, and seeds, topped with a spritely Chimichurri dressing for an extra flavor kick. This gluten-free favorite is the perfect harmony of earthy and fresh.

Ingredients:

Salad - Iceberg Lettuce, Napa Cabbage, Jicama, Mangoes, Cucumber, Peanuts, Grape Tomatoes, Green Cabbage, Carrots, Hulled Hemp Seeds, Green Onions, Sunflower Seeds, Fried Garlic

Dressing - Lemon Juice, Rice Bran Oil, Parsley, Cilantro, Garlic, Organic Raw Cane Sugar, Shallots, Kosher Salt, Chilli Flakes, Black Pepper

Total Weight: 405g

Calories: 370, Protein: 12g, Carbs: 31g, Fiber: 8g