Roasted Cauliflower Brown Rice with Turmeric Lemon Sauce

Ingredients: Cauliflower, Organic Tofu, Brown Rice, Napa Cabbage, Butternut Squash, Jicama, Kale, Carrot, Pecans, Sunflower Seeds, Rice Bran Oil, Basil, Garlic, Lemon Juice, Pine Nuts, Kosher Salt, Cumin, Black Pepper

Sauce: Coconut Milk, Onions, Lemon Juice, Rice Bran Oil, Garlic, Coriander, Curry Leaves, Kosher Salt, Turmeric, Chili Peppers, Cumin

Reheating Instructions: Reheat the skillet for 5 minutes on medium flame with some water to create steam, preferably with a lid. Add the dressing amount as needed and enjoy.

Total Weight: 500g

Calories: 540, Protein: 16g, Carbs: 45g, Fiber: 13g