Featuring green moong sprout, a plant protein powerhouse high in fiber, the this salad is perfect for days when you need that extra dose of energy. Made extra irresistible with a sweet mango, tropical coconut and curry leaf dressing.

Ingredients: Salad - Sprouted Green Moong, Romaine Hearts Or Little Gem Lettuce, Jicama, Cucumber, Tomato, Mangoes, Carrots, Pumpkin Seeds, Coconut, Walnuts

Dressing - Lemon Juice, Safflower Oil, Garlic, Lentil Dal, Jaggery, Curry Leaves, Kosher Salt, Cumin, Mustard Seed, Black Pepper, Chili Flakes

Our Mediterranean salad combines chickpeas with fresh vegetables, herbs, and flavorful greens. An excellent source of plant-based protein, fiber, and other essential nutrients. The salty and tangy flavor from Kalamata olives and feta cheese makes this a perfect lunch.

Ingredients: Salad - Chickpeas, Romaine Hearts or Little Gem Lettuce, Jicama, Cucumber, Tomato, Sunflower Seeds, Olives, Feta, Onions, Bell Peppers, Parsley

Dressing: Lemon Juice, Safflower Oil, Olive Oil, Oregano, Garlic, Jaggery, Kosher Salt, Black Pepper, Chilli Flakes

Our powerhouse cutlets are packed with vibrant vegetables, topped with a peanut and pumpkin seed crunch. Enjoy it with an in-house special tamari-lemon sauce that truly elevates this flavorful meal.

Ingredients: Quinoa, Zucchini, Bell Peppers, Tofu, Spinach, Baby Spinach, Napa Cabbage, Grape Tomatoes, Potatoes, Roasted Peanuts, Pumpkin Seeds, Onion, Rice Bran Oil, Kosher Salt

Pad Thai Sauce: Tamari Soy Sauce, Lemon Juice, Shallots, Garlic, Ginger, Organic Raw Cane Sugar, Chili Powder, Black Pepper

Our beloved Burmese salad blends greens, fruits, nuts, and seeds, topped with a spritely Chimichurri dressing for an extra flavor kick. This gluten-free favorite is the perfect harmony of earthy and fresh.

Ingredients: Salad - Iceberg Lettuce, Napa Cabbage, Jicama, Mangoes, Cucumber, Peanuts, Grape Tomatoes, Green Cabbage, Carrots, Hulled Hemp Seeds, Green Onions, Sunflower Seeds, Fried Garlic

Dressing: Lemon Juice, Rice Bran Oil, Parsley, Cilantro, Garlic, Organic Raw Cane Sugar, Shallots, Kosher Salt, Chilli Flakes, Black Pepper

Indulge in our Yellow pea pasta, a plant-based protein powerhouse ideal for vegetarians and vegans seeking sustainable protein sources. Paired with basil tomato sauce and grilled veggies, it transforms into a delightful and nutritious meal.

Ingredients: Yellow Pea Pasta, Zucchini, Bell Peppers, Carrots, Cauliflower, Kalamata Olives, Fresh Basil, Parmesan Cheese, Marinara Sauce, Garlic, Black Pepper, Kosher Salt, Butter, Cream, Rice Bran Oil, Olive Oil

Reheating Instructions: Remove the lid and microwave for 2.5 minutes.